Artisan sourdough
Long-fermented, naturally leavened, and baked in limited batches.
01 Our story
Built in a season of becoming.
The Black Wren began during my first year of motherhood, when sourdough became more than something to bake. It became a creative outlet and a way to find a piece of my own identity again.
What started as an idea for a small outdoor stand grew into a local micro bakery and coffee business serving a community we already loved.
The name was inspired by our youngest daughter, without whom none of this would exist. Her dad built the black shed. Our older girls help run the stand. Our littlest comes along for every bake and every shift as our unofficial baby barista and management.
My mom helped make our first launch feel possible, arriving with the encouragement, experience, and family recipes that still shape what we make today.
